Butchering and Cutting Service in Cairo
Rahma Farm cuts and packs whole carcasses in Cairo the way your kitchen will actually use them: named cuts, cubes, mince, bone-in or boneless, offal kept or excluded, each portion weighed, bagged, labelled and delivered chilled to your address.
Key facts
- Service
- Butchering and Cutting Service in Cairo
- Area
- Cairo and Greater Cairo
- Animals
- Sheep (Baladi, Barqi), goats, cattle
- Slaughter
- Islamic method, at the farm
- Delivery
- To your home or venue, chilled
- Video
- Sent with every order
- How to order
- Online order form or WhatsApp
What we do
Most disappointment with a whole animal happens at the cutting stage, not the buying stage. A family orders a sheep, receives a pile of unnamed bags, and spends a month guessing what is in each one. Our cutting service exists to prevent exactly that. Before anything is cut we ask what you cook: tagines, grills, kofta, mahshi with mince, fattah with bone-in pieces, soup from bones, kawarea. Then we cut to those uses and name each bag — shoulder, leg, ribs, chops, shank, neck, cubes for stew, mince, bones for soup — in Arabic or English as you prefer. Portion size follows your household, so a bag is one meal rather than a block you have to refreeze. Fat is trimmed to the level you ask for, not to a default. Boneless work is done properly by hand rather than sawn through. Whatever you do not want in your kitchen — head, trotters, offal — is either bagged separately or left out entirely. Everything is weighed on camera so the weights you were quoted and the weights you receive are the same numbers.
How it works
- Tell us the animal and the dishes you plan to cook.
- We agree a cutting plan: named cuts, cubes, mince, bone-in or boneless.
- Say the portion size that suits your household and freezer.
- The carcass is cut by hand to that plan after full bleeding and dressing.
- Each portion is weighed on camera, bagged and labelled by cut.
- Everything is chilled and delivered to your address in Cairo.
Egyptian cuts, by name
The names families use in Cairo are the names we label with: kitf (shoulder), fakhda (leg), rish and kastalita (ribs and chops), moza (shank), raqaba (neck), dilou' (ribs), lahma mafrouma (mince), muka'abat (cubes for tagines), 'adm lil-shorba (bones for soup), kawarea (trotters), kibda, kalawi and qalb (liver, kidney and heart). If you cook from a family recipe that calls for a cut by a name we did not list, describe the dish and we will identify it with you rather than guess.
Cutting for specific dishes
Different dishes want different geometry, not just different weights. Tagines and stews want cubes with some bone for body. Fattah wants pieces that survive long boiling and bones for the broth. Grills want even chops and ribs so nothing burns while something else is raw. Kofta and hawawshi want mince at the fat ratio you specify. Mandi and ouzi want large bone-in sections kept intact. Say the dish and the knife work follows it.
Packing for the freezer
Meat that is packed badly is wasted slowly. We bag by cut and by meal-sized portion, press the air out, label with the cut and the date, and keep the family share, the relatives' share and the charity share in separate groups so nothing gets opened by mistake. Households that tell us their number get bags sized to it, which is the single easiest way to avoid refreezing.
Weighing you can check
Weighing happens on camera, cut by cut, and the totals are shared with you before delivery. This is the part of the job where trust is either built or lost, so we would rather you watch it than take our word for it. If a weight looks wrong to you when the bags arrive, tell us the same day and we will go through the footage with you.
Fresh from the farm
Video from the farm is shared with every order: the animal before slaughter, the slaughter itself if you want it, and the weighing of each cut.
Islamic guidance
Islamic slaughter, as the scholars describe it, is carried out by a Muslim who says the name of Allah — Bismillah, Allahu Akbar — using a sharp knife that cuts the throat and blood vessels quickly. The animal is treated mercifully, the knife is not sharpened in front of it, and animals are not slaughtered in view of one another. For a personal ruling, consult a trusted scholar.
Areas we cover
- New Cairo
- Fifth Settlement
- Tagamoa
- Madinaty
- Rehab
- Al Rehab City
- El Shorouk
- New Administrative Capital
- Katameya
- Katameya Heights
- Sheikh Zayed
- Zayed 2000
- Beverly Hills Sheikh Zayed
- Sodic West
- 6th of October
- Maadi
- Nasr City
- Heliopolis
- Golden Square
- Mivida
- Lake View
- Hyde Park
- Future City
- Mokattam
- Nozha
- Shubra
- Ain Shams
- Downtown Cairo
- Zamalek
- Obour
- Badr City
- 10th of Ramadan
- Helwan
- Haram
- Faisal
- Dokki
- Mohandessin
- Agouza
- Giza
- Hadayek Al Ahram
Why families choose Rahma Farm
- Animals come from partner farms we buy from directly, not from a market middleman.
- Slaughter follows the Islamic method and is filmed for you.
- Cutting is to your instruction, and every bag is labelled by cut.
- Weighing happens on camera, so quoted and delivered weights match.
- One person handles your order on WhatsApp, in Arabic or English.
- Charity shares can be delivered directly to people you name.
What customers say
Verified reviews left on our Google listing. Translated reviews are marked.
★★★★★Has a good variety of sheep's to choose from, the brother was nice enough to show me around the farm as well. They cut up the sheep how you want it, Alhamdulillah good experience with them.
★★★★★I love Rahma Farm.
★★★★★I used the farm's team for the Eid al-Adha sacrifice in 2026, and everything went smoothly. Communication was efficient in arranging the day of the sacrifice and avoiding long waits on site. We enjoyed very high-quality meat, may God bless it! I highly recommend them.
★★★★★I highly recommend this farm. I've bought several animals there. The quality and service are impeccable. Thank you to the whole team.
★★★★★I ordered sheep for Eid, everything was perfect and well-organized. He's a trustworthy person, everything went exactly as he said. I've found my go-to supplier and if things continue like this, I won't be changing anytime soon. And I haven't even mentioned the excellent value for money.
★★★★★The organization is professional and reliable, mashallah. I ordered from them and was very satisfied.
★★★★★I contacted the farm for the Eid celebration and everything went well. The waiting time was reasonable. I highly recommend them and will use them again next year, God willing.
★★★★★We used the farm for our Eid sacrifice, and what stands out most is their dedication to customer satisfaction. The brother who took care of us was with us every step of the way and made every effort to ensure our sacrifice went perfectly. We recommend them without hesitation.
Frequently asked questions
Can you cut an animal I bought elsewhere?
Yes. Tell us the animal, where it is and when, and we handle slaughter if it is still live, then dressing, cutting to your plan, packing and delivery.
Do you label bags in Arabic or English?
Either — tell us which you prefer and we label consistently in that language, using the cut names your kitchen actually uses.
Can I get boneless cuts?
Yes, boned out by hand rather than sawn, with the bones bagged separately for soup if you want them. Boneless work takes longer, so mention it when you book.
How small can the pieces be?
Down to cooking-ready cubes and mince. Tell us the dish and the portion size and we cut to that rather than to a standard size.
Is the cutting included in the price?
The order flow shows what is included and any preparation options with their own cost, on the live price table. Nothing is added after you confirm.
Can you split one animal into several packages?
Yes — family share, relatives' share and charity share are kept in separate labelled groups, and each can go to a different address in Cairo.
How is the meat kept cold on the way?
Meat is chilled and packed for the journey, and delivery times are planned around the distance to your area. Exact cold-chain details will be published here once they are confirmed in writing.
Do you do the cutting at my home?
Cutting is done at the farm where it can be done cleanly and weighed properly, then delivered ready. That keeps your kitchen out of it entirely.
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Ready to book?
Send us the date and the area and we will confirm what is possible before you pay anything.